Dahi (Hung Curd)Sandwich Recipe With + Video-Spicy Veg Recipes

Healthy Hung Curd Sandwich Recipe

Today, I bring you a Hung Curd Sandwich Recipe – The Dahi Sandwich or the Yoghurt Sandwich. Dahi (Hung Curd)Sandwich is a creamy, healthy sandwich with fresh vegetables. The curd sandwich is an easy breakfast or snack recipe for kids and adults.

This colourful Hung Curd Sandwich Recipe is easy to make and tastes very delicious. It is a great way to sneak vegetables into your kids’ diet. Today, we will learn an Indian-style Curd Sandwich recipe with step-by-step pictures. This Curd Sandwich is kid-friendly, quick and easy to make, rich and creamy without any mayonnaise.

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Essential Ingredients Hung Curd Sandwich Recipe

🌿Ingredients for Dahi (Hung Curd)Sandwich

Bread – I have used White Milk Bread to make this Sandwich, but you can use any bread of your choice, such as Brown Bread, Whole Wheat Bread, Multigrain Bread Bread etc.

Vegetables – Fresh Carrots, Onions and Bell peppers are the vegetables added to this sandwich.

Spices – Red chilli flakes, oregano, black pepper powder and salt.

Butter – Butter is required to toast the sandwich. You can use ghee or olive oil too.

Hung Curd – You need thick curd for this sandwich so you can either use homemade hung curd or use store-bought Greek yoghurt.

🎥 Watch Hung Curd Sandwich Recipe Video

Dahi Sandwich Recipe | दही के सेन्डविच | Curd Sandwich | Hung Curd Sandwich | Spicy Veg Recipes

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FAQs-Hung Curd Sandwich Recipe

How can I adjust the consistency of hung curd?

If the hung curd is too thick, you can adjust the consistency by adding a small amount of the drained whey back into it until you achieve the desired thickness.

What dishes can be made with hung curd?

We can use Hung curd in various dishes such as dips, dressings, marinades, sandwiches, parfaits, srikhand and desserts. It’s versatile we can flavour it in numerous ways.

Is hung curd the same as Greek yoghurt?

While both are strained yoghurts, Greek yoghurt is often made by straining regular yoghurt, while hung curd is typically made by hanging or draining the whey from the yoghurt.

How to make Hung Curd?

To make hung curd hang the regular curd in a muslin/cotton cloth in a strainer. Keep this strainer over a bowl to collect the drained excess water in the curd.
Then, Keep this curd, strainer and bowl in the fridge for 3-4 hours to separate all liquid from the curd.
Finally, you will get a thick cheese-like curd called hung curd. Keeping it in the fridge ensures that the curd does not get sour.

Serving Suggestions:

Accompaniments: Serve the hung curd sandwich with a side of fresh salad, veggie sticks, or a light soup for a complete meal.

Variations:

Crunchy Nut Delight:
Combine hung curd with finely chopped nuts like almonds, walnuts, and pistachios. Add a touch of honey for sweetness. This nutty spread works well with whole-grain or fruit bread.
Avocado Bliss:
Mash ripe avocado and blend it with hung curd. Add a squeeze of lime juice, salt, and pepper. This creamy avocado-hung curd spread works well with various sandwich fillings.
Fruity Fusion: For a sweet and savoury twist, add diced fresh seasonal fruits like apples, strawberries, bananas, grapes or any other seasonal fruits with a drizzle of honey or date syrup for sweetness and flavour.
Bread: Use brown or multigrain bread for a healthier sandwich recipe.
Use any vegetables of your choice. You can also add coloured bell pepper, cucumber etc.
Protein-Packed: Mix shredded paneer (Indian cottage cheese) with hung curd. Add chopped onions, bell peppers, and a pinch of pepper powder and spices for a protein-rich filling.

Tips &Suggestions- Hung Curd Sandwich Recipe

Thick Consistency: Always ensure that the hung curd is thick and well-drained. This will prevent the sandwich from becoming soggy.

Herbs and Spices: Add chopped fresh herbs like mint, parsley, or dill to the hung curd for a burst of flavour.

Tomatoes: If using tomatoes, remove the seeds to prevent excess moisture.

Toast: Keep the flame on medium heat while grilling the sandwich on the tawa.

Chilli: You can skip or add more red or green chilli, as per your taste.

👩‍🍳Hung Curd Sandwich Recipe step by step

Preparation for hung curd stuffing:

All ingredients for hung curd sandwich – hung curd, bread slices, chopped veggies, spices, and herbs arranged on a table
Hung curd being mixed with finely chopped onions, carrots, capsicum, coriander, and spices in a mixing bowl

Take hung curd in a deep bowl and mash it until smooth and creamy.
Add salt to taste, Chilli Flakes, Pepper Powder, Mix Herbs and Mix Well.

Smooth and colorful curd mixture ready to be spread on bread

Add onion, carrot and Capsicum into the curd and mix everything well until well combined.
Our curd Stuffing is ready.

Method: 1

Sandwich being covered with another bread slice to form a complete sandwich
Sandwich being cut diagonally into two triangular halves

Take one slice of bread and apply the curd mixture generously on top. Cover it with another slice over it.
Cut the sandwich into the desired shape, like a triangle, half, square, circle, etc.
The hung curd sandwich is ready to serve.

Hung curd sandwiches arranged on a serving plate with green chutney and tomato ketchup on the side

Method: 2

Spread some butter or ghee over a prepared sandwich and toast one side of the bread by pressing gently on a low flame.
Then, flip the sandwich and roast it until light brown on low to medium heat.
Cut it in half and serve with tomato ketchup or any other dip of your choice.
Serve immediately, as this sandwich will get soggy with time.

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🧾Recipe Card

Hung curd sandwich cut into triangles served with green chutney and ketchup

5 from 2 votes

Dahi sandwich recipe | Hung Curd Sandwich recipe | Curd Sandwich

A creamy, tangy, and delicious Hung Curd Sandwich made with thick curd and fresh veggies. This 5-minute no-cook recipe is healthy, protein-rich, and perfect for breakfast or as a tea-time snack.

Prep Time5

Active Time5

Total Time10

Course: Appetizer, beverages &drinks, Snacks and breakfast

Cuisine: fusion, Indian

Diet: Vegetarian

Yield: 4

Calories:

Author: spicy veg recipes

Materials

8 slices bread
¼ cup Cup Onions chopped
1/4 cup Capsicum chopped
1/4 cup Carrot grated
1/4 cup Hung curd
1/4 teaspoon origano
1/4 teaspoon Black Pepper Powder
2 tablespoon Butter
Salt to taste

Instructions

Take hung curd in a deep bowl and Mash it until smooth and creamy.
Add salt to taste, Chilli Flakes,Pepper Powder, Mix Herbsand Mix Well.
Add onion, carrot and Capsicum into the curd and Mix everything well until well combined.
Our curd Stuffing is ready.

Method: 1

Take one slice of bread and apply curd mixture generously on top. Cover it with another slice over it.
Cut the sandwich into the desired shape like a triangle, half, square, circle etc.
Hung curd sandwich is readyto serve.
Heat Tava or a grilling pan and apply some butter.

Method: 2

Spread some butter or ghee over a prepared sandwich and toast one side of the bread by pressing gently on a low flame.
Then, Flip the sandwich and roast it until light brown on low to medium heat.
Cut it into half and serve with tomato ketchup or any other dip of your choice.
Serve immediately, as this sandwich will get soggy with time.

Notes

Thick Consistency: Always ensure that the hung curd is thick and well-drained. This will prevent the sandwich from becoming soggy.

Herbs and Spices: Add chopped fresh herbs like mint, parsley, or dill to the hung curd for a burst of flavour.

Tomatoes: If using tomatoes, remove the seeds to prevent excess moisture.

Toast: Must keep the flame of the stove to medium heat while grilling the sandwich on tawa.

Chilli: you can skip or add more red or green chilli, as per your taste.

Final Thoughts:

Hung Curd Sandwich is a perfect blend of taste, health, and convenience. It’s light on the stomach yet satisfying, making it ideal for breakfast, a quick snack, or even a kid’s lunchbox. With no cooking involved, it’s especially great for busy mornings or hot summer days when you want something refreshing.

Whether you’re trying to eat healthier, pack something nutritious for your child, or impress guests with a no-fuss snack, this sandwich ticks all the boxes. Give it a try, and you’ll be surprised how simple ingredients can turn into something so delicious!

If you try this recipe and love it, Don’t forget to share your feedback in the comments below