carrot delight recipe | smooth carrot barfi | carrot sweet recipes with detailed photo and video recipe. Carrot Delight is a simple and delicious dairy-free dessert that brings out the natural sweetness of carrots while offering a smooth, chewy texture without any dairy products. This dessert is perfect for those who are lactose intolerant or following a vegan diet.
It’s an interesting and tasty carrot dessert recipe with carrot puree, cornflour and sugar. Its texture is similar to a corn flour halwa but has its flavour and taste. it can be made for any occasion, celebration or festival feast and takes only 30 minutes to prepare from scratch.
You may shape this sweet as per your preference. you may shape it like a gulab jamun, square barfi, doughnut or laddu shape. lastly, I like the coconut toppings for this sweet combination of carrot and coconut flavours. but you may have other toppings, like pista powder, badam powder or even the milk chocolate grate for a different flavour.
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Essential Ingredients Perfect Carrot Delight Recipe
- Carrots – Fresh, sweet carrots provide natural flavour and texture.
- corn flour– Acts as a thickening agent, ensuring a smooth consistency.
- Sugar – Enhances taste and provides depth.
- Desiccated Coconut – Adds a rich, nutty flavour and helps bind the burfi.
- Melon Seeds–Adds crunch and richness.
How To Make a Perfect Carrot Delight Recipe
- Pressure cook the 500 grams of peeled, washed and chopped carrot.
- Pressure cook for 2 whistles or until carrots are cooked well.
- Allow to cool completely transfer to the mixer jar and blend to a smooth paste.
- Transfer to a pan and add ½ cup sugar, ¼ cup cornflour and 1 cup water.
- whisk well making sure everything is well combined.
- Cook over medium flame while stirring continuously.
- After 10 minutes, the mixture will start to thicken.
- Now add 1 tbsp ghee mix well and stir continously.
- Add melon seeds or nuts of your choice and continue to cook.
- keep stirring until the mixture starts to hold shape and separate the pan.
- Transfer the mixture to a greased or lined tray.
- Rest for 3-4 hours or until the dessert is set well.
- Cut into the shape of your choice and roll into desiccated coconut.
- Our Carrot Delight is ready to serve.
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Tips for Perfect Carrot Delight Recipe
- Use fresh, sweet carrots for natural sweetness.
- Adjust sugar/jaggery/maple syrup to taste.
- Refrigerate for a firmer texture.
- Garnish with dry fruits or edible silver leaf for a festive look.
FAQs About Carrot Delight Recipe
Store at room temperature for 2 days or refrigerate for up to a week.
Any plant-based milk works well, but coconut milk adds a rich texture.
You can use maple syrup, coconut sugar, or date paste as a natural sweetener.
🥣 Storing Suggestions
- Room Temperature: Store in an airtight container for up to 2 days in a cool, dry place.
- Refrigeration: Keep in an airtight container in the refrigerator for up to a week for a firmer texture.
- Avoid Moisture: Ensure hands and utensils are dry while handling to maintain freshness.
Serving Suggestions
- Pair with warm almond or oat milk for a cosy dessert.
- Serve with vegan ice cream for an indulgent treat.
- Sprinkle extra chopped nuts or coconut flakes for added texture.
- Enjoy with a cup of masala chai or green tea for a perfect evening snack.
🧾Recipe Card
Carrot Delight Recipe | Dairy-Free Easy Vegan carrot sweet
Materials
- 500 gm carrots chopped
- 1/4 cup corn flour cornstarch”,
- 1/2 cup sugar or preferred sweetener”,
- 2 cups water”
- 1 tablespoon coconut oil or any neutral oil”,
- 1/4 cup desicated coconut for garnish optional
Instructions
- Pressure cook the 500 grams of pealed, washed and chopped carrot.
- Pressure cook for 2 whistles or until carrots are cooked well.
- Allow to cool completely transfer to the mixer jar and blend to a smooth paste.
- Transfer to a pan and add ½ cup sugar, ¼ cup cornflour and 1 cup water.
- whisk well making sure everything is well combined.
- Cook over medium flame while stirring continuously.
- After 10 minutes, the mixture will start to thicken.
- Now add 1 tbsp ghee mix well and stir continously.
- Add melon seeds or nuts of your choice and continue to cook.
- keep stirring until the mixture starts to hold shape and separate the pan.
- Transfer the mixture to a greased or lined tray.
- Rest for 3-4 hours or until the dessert is set well.
- Cut into the shape of your choice and roll into desiccated coconut.
- Finally, enjoy carrot delight topped with more nuts.
Video
Notes
- You can replace water with almond milk or coconut milk.
- Adjust the sweetness by using natural sweeteners like jaggery, maple syrup, or coconut sugar.
- Ensure continuous stirring while cooking to prevent lumps and achieve a smooth texture.
- Refrigerate for a few hours if you prefer a chilled pudding-like consistency.
- Mix in finely chopped nuts or dried fruits like raisins and dates.
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Loving this delicious platter of Carrot delight.
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