Carrot Delight Recipe | Dairy-Free Easy Vegan carrot sweet
A creamy and delicious dairy-free dessert combining the natural sweetness of carrots and the smoothness of corn flour.
Servings 4
Calories
Ingredients
- 500 gm carrots chopped
- 1/4 cup corn flour cornstarch",
- 1/2 cup sugar or preferred sweetener",
- 2 cups water"
- 1 tablespoon coconut oil or any neutral oil",
- 1/4 cup desicated coconut for garnish optional
Instructions
- Pressure cook the 500 grams of pealed, washed and chopped carrot.
- Pressure cook for 2 whistles or until carrots are cooked well.
- Allow to cool completely transfer to the mixer jar and blend to a smooth paste.
- Transfer to a pan and add ½ cup sugar, ¼ cup cornflour and 1 cup water.
- whisk well making sure everything is well combined.
- Cook over medium flame while stirring continuously.
- After 10 minutes, the mixture will start to thicken.
- Now add 1 tbsp ghee mix well and stir continously.
- Add melon seeds or nuts of your choice and continue to cook.
- keep stirring until the mixture starts to hold shape and separate the pan.
- Transfer the mixture to a greased or lined tray.
- Rest for 3-4 hours or until the dessert is set well.
- Cut into the shape of your choice and roll into desiccated coconut.
- Finally, enjoy carrot delight topped with more nuts.
Video
Notes
- You can replace water with almond milk or coconut milk.
- Adjust the sweetness by using natural sweeteners like jaggery, maple syrup, or coconut sugar.
- Ensure continuous stirring while cooking to prevent lumps and achieve a smooth texture.
- Refrigerate for a few hours if you prefer a chilled pudding-like consistency.
- Mix in finely chopped nuts or dried fruits like raisins and dates.