mango papaya salsa| How to make mango papaya salsa
Servings 3
Calories 75kcal
Ingredients
- 1 cup mango peeled and chopped
- 1 cup papaya peeled and chopped
- 1/2 cup sweet onion peeled and finely chopped
- 2 tablespoons fresh mint or cilantro finely chopped
- 1-2 medium-size jalapeno seeds removed and finely chopped
- 1/2 cup Tomato chopped optional
- 3 tablespoons lime juice
- 1/2 teaspoon Salt or to taste
- 1 teaspoon sugar or to taste
- 1/2 teaspoon red chilli flakes to taste optional
Instructions
- Place the chopped mango, papaya, onion, jalapeno, and tomato in a large bowl.
- In another bowl mix, other ingredients lime juice, red pepper flakes, salt, and sugar.
- Whisk and then pour over the chopped fruit bowl.
- Mix gently to coat then cover it and refrigerate for about 30 minutes to blend the flavours before serving.