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Mango Kiwi Salsa with basil

Course Appetizer, Appetizer, Side
Cuisine Gluten-Free, Mexican, Vegan
Prep Time 10 minutes
Cook Time 5 minutes
Servings 3
Calories 104kcal

Ingredients

  • 2 cup mangoes finely diced
  • 1 cup kiwi finely diced
  • 2 tablespoon fresh basil finely chopped
  • 1 teaspoon fresh green chilli finely diced (more or less to taste)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon pinches salt more or less to taste
  • 1/2 teaspoon chilli flake more or less to taste

Instructions

  • Mix all ingredients(mango, kiwi basil, lemon juice, chilli, basil, saltand red chilii flakes )together in a large bowl.
  • Serve with chips or as a topping on your favourite meal.

Notes