Shahi Tukra Recipe |How to make Shahi Tukra

Shahi Tukda Recipe:

Today I am sharing a post on the shahi tukra recipe or Hyderabadi ka meetha recipe. Double ka meetha is delicious as well as a famous rich traditional bread pudding or bread dessert from Hyderabad, India originating from the Mughal cuisine. It is popularly known as shahi tukda in North India, but it is also known as double ka meetha because it is soaked in sugar syrup and topped with saffron-flavoured milk Rabri.

It is very easy to prepare with simple ingredients like bread, milk, and sugar. This recipe is a perfect dessert option for a festive occasion.

How to make Shahi Tukda?

What are the main ingredients of the Shahi Tukda?

Here’s what you’ll need to make this Shahi Tukda:

• Bread: White bread is perfect for this shahi tukda. You can use any brand like white, brown, whole wheat, whole grain, multigrain etc. but other loaves of bread won’t taste that good in this dessert.
• You can use leftover bread, don’t use fresh and soft bread. It is because they tend to soak up too much ghee while frying.
• Ghee(clarified butter) – I have shallow-fried the bread slices in ghee. You can deep-fry or roast them in ghee.
• Milk – For creamy rabri, you should always use full-fat milk. Don’t use skim or low-fat milk would not make creamy rabri.
• Sweetener – I have used sweetened condensed milk as a sweetener, but you can also replace sweetened condensed milk with sugar.
• Nuts – I have used chopped almonds, pistachios, and cashews here. You can replace them as per your taste.
• Flavouring – I have used cardamom, saffron, and rose water for flavouring in Shahi Tukda.
• Rabri (sweet made with reduced milk) or condensed milk (cheat’s option)

How to make shahi Tukda or Hyderabadi double ka meetha?

Method:

Step 1 -Make Rabri:

To make rabri, bring milk to a boil over medium heat. Boil for 5-10 minutes and add the condensed milk and Simmer it until it reduces to 1/4th quantity.
When milk is reduced and remains only ¾, add pistachio and a few strands of saffron to the thickened milk, and cook for a minute. Set it aside to cool.

*While making rabdi, you need to keep stirring the milk frequently to avoid it sticking to the bottom.

Step 2 – Make sugar syrup:

To make Suger Syrup, Add sugar, water and cardamom powder into a saucepan and simmer the solution for about 5-10 minutes or until the sugar syrup becomes slightly thick but not too thick. You don’t need to check any thread consistency here.

Step 3 – Fry Bread:

Trim the crust off the bread slices and then slice them into triangles and rectangles.
Fry them over medium heat from both sides until they turn golden brown on both sides.
or
Apply ghee on the sides of the bread and lightly fry them until they turn golden brown on both sides.

Step 4: Shahi Tukda:

Dip the fried bread in sugar syrup for a few seconds from both sides. Shake off the excess syrup and place the bread pieces on a serving plate. Serve it on a plate.
Now, Pour rabri over the bread slices and garnish with nuts.
Serve warm, at room temperature, or cold.

Subscribe and follow us on Facebook, Pinterest, Twitter, and Instagram for regular updates.

Serving suggestion

For crisp shahi tukda, always prepare your shahi toast right just before serving, to prevent the fried bread from turning soggy.

Suggestion Notes:

• If you like Rosewater, kewra water or essence, feel free to use it while making sugar syrup.
•  For making sugar syrup, I used white sugar. You can also use raw cane sugar or muscovado sugar, or Jaggery.
• You can also add milk powder to make it thick faster.
• For this recipe, you don’t need to check the syrup string consistency, but we should boil the syrup until it is slightly thick.
• Thick syrup would coat the bread well without making it soggy.

FAQs Related to Shahi Tukda

Do you love this recipe? If you liked this recipe, please leave a comment and a rating. This helps us grow and reach other food lovers like you.

For more recipes from this blog you might like please check

• Mango Sandesh
• Malai Peda
• Seviyan Ki Kheer

Do not forget to subscribe to us to get the yummy recipes right into your inbox for free.