breakfast | Spicy Veg Recipes

Delicious Punjabi Lobia Masala Curry served in a traditional bowl, garnished with fresh cilantro, accompanied by roti. The dish features rich, spiced black-eyed beans in a flavorful, aromatic gravy, showcasing vibrant colors and authentic flavors of Punjab.

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Punjabi Lobia Masala Curry | How to make Black-Eyed Peas Curry

November 29, 2024November 29, 2024 Swati Paathak

Restaurant-style Jeera Rice served in a white bowl, garnished with fresh coriander leaves and surrounded by cumin seeds and spices, showcasing a fluffy, flavorful Indian side dish.

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Jeera Rice Recipe | How to make jeera rice pulao

November 22, 2024November 28, 2024 Swati Paathak

A plate of vibrant beetroot puris served with curd and ketchup on the side.

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Beetroot Puri Recipe | Healthy Chukandar Ki Poori

November 19, 2024November 21, 2024 Swati Paathak

Flavorful Methi Aloo curry made with potatoes and fenugreek leaves, served in a rustic bowl for a classic Indian meal

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Methi Aloo Recipe | How to Make Methi Aloo

November 14, 2024November 14, 2024 Swati Paathak

raditional Indian Matar Paneer curry with paneer cubes and green peas in a creamy tomato-based gravy, topped with coriander and served alongside naan

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How to Make the Best Matar Paneer at Home – Step-by-Step Recipe

November 11, 2024November 21, 2024 Swati Paathak

Plate of crispy golden Farsi Puri, a traditional Indian snack, garnished with green herbs and served with tea.

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Farsi Puri Recipe: Crispy and Flaky Indian Snack Perfect for Festivals

October 26, 2024November 7, 2024 Swati Paathak

Spicy sookha kala chana (dry black chickpeas) garnished with fresh coriander, served as a nutritious and flavorful Indian dish

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Sookha Kala Chana Recipe

October 11, 2024November 10, 2024 Swati Paathak

Delicious and crispy Sabudana Thalipeeth made with soaked sabudana, mashed potatoes, peanuts, and spices. A perfect gluten-free and fasting-friendly snack served hot with yogurt and chutney.

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Sabudana Thalipeeth

October 8, 2024October 11, 2024 Swati Paathak

A vibrant bowl of Daliya Ki Khichdi garnished with fresh coriander, served with a side of yogurt and pickles. The dish showcases a colorful mix of vegetables like carrots, peas, and bell peppers, resting on a wooden table, with spices in the background.

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Gujarati fada ni khichdi recipe | Daliya Ki Khichdi Recipe

September 25, 2024October 3, 2024 Swati Paathak

A bowl of vibrant beetroot rice, made with fluffy basmati rice and grated beetroot, garnished with fresh coriander. The dish is colorful and healthy, perfect for a quick meal.

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Beetroot Rice Recipe | Healthy & Flavorful Beetroot Pulao in 30 Minutes

September 14, 2024October 20, 2024 Swati Paathak

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