Mango Lassi [आम की लस्सी]:
Today I am going to share a post on How to Make Mango Lassi? Mango-lassi[आम की लस्सी ] is another tasty variation of normal Indian sweet lassi. It is one of the popular and healthy summer drinks, prepared from ripe mango and yoghurt. Let’s learn how to make this yummy summer drink.
Lassi, a creamy curd-based drink, blended with water and various fruits lassi is originated in Punjab, India. In Mango-lassi, we mix curd along with mango pulp. Traditional salty lassi[नमकीन लस्सी] and sweet lassi[मीठी लस्सी] is very popular in the Indian subcontinent, especially in summer.
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Mango Lassi |Aam Ki Lassi Recipe[आम की लस्सी](step by step with photo)
Method:
Peel and cut the mango into halves, remove the stone and cut it into small pieces.
In a blender or mixer add the cubed mango pieces.
Add the yoghurt and milk.
Now add cardamom powder.
Add sugar.
Blend until smooth and creamy consistency and there are no mango chunks in it.
Pour into the serving glasses.
Garnish with chopped dry fruits.
Serve Chilled !!
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Check out for Mango Lassi |Aam Ki Lassi Recipe video:
Suggestions Related to the Recipe:
Serving Suggestions:
- You can adjust the thickness by adding more milk or yoghurt according to your taste.
- You can adjust sweetness according to your taste in this recipe.
Suggestion Notes:
- Always pick any sweet, non-fibrous varieties of mango/aam for this Lassi.
- Always use chilled and plain (not sour) yoghurt. It tastes best when served chilled.
- Try to use fresh homemade thick curd. It should not be sour.
FAQs Related to Aam Ki Lassi Recipe
Yes, We can use frozen or canned mango/aam puree to make this lassi.
You can use jaggery to make lassi as per your taste.
For more rice recipes from this blog you might like please check:
Chocolate, Banana Smoothie with Chia Seeds
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Mango(Aam) Lassi|Mango Lassi Recipe| How to make Mango Lassi
Materials
- 1 cup mango cubbed, chilled
- 1 cup yoghurt chilled chilled
- 1/2 cup milk chilled
- sugar to taste
- 1/2 teaspoon cardamom powder
- 1-2 teaspoon chopped dry fruits for garnishing optional
Instructions
- Peel and cut the mango into halves, remove the stone and cut into small pieces.
- In a blender mix all the ingredients(cubbed mango, yoghurt, milk, cardamom powder and sugar.
- Blend until untill smooth and creamy consistency and there are no mango chunks in it.
- Pour it into serving glasses.
- Garnish and serve chilled.
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