Chikoo (Sapota) Milkshake
Today, I am sharing a Chikoo Milkshake recipe. Milkshake is the perfect cooling and refreshing drink for hot summer days. Chikoo milkshake is a tasty, refreshing and healthy milkshake that you can make and enjoy for breakfast or a snack. Chikoo is also known as Sapota or Sapodilla. Sapota is a tropical fruit that is available locally in India. It is also a seasonal fruit that is easily available throughout Summer.
Chikoo or Sapota Chikoo fruit/ sapodilla Milkshake is a quick, easy-to-make, healthy yummy beverage which goes perfectly in summer or during normal times. chikoo is one of my kid’s favourite fruits and Chikko milkshake is one of my kid’s favourite milkshakes. Chikoo is rich in vitamin A vitamin C, minerals and dietary fibre and antioxidants. Sapota is high in sugar content loaded with sugars, and the chikoo milkshake is also rich in calories. So it is best to be avoided by people who have diabetics. If you are a person who follows a sedentary lifestyle, avoid consuming sapota.
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Essential Ingredients Perfect Chikoo Milkshake Recipe
- Chikoo: washed, peeled, deseeded and chopped Chikoo.Always use ripe fruits because they have a soft, melt-in-your-mouth granular texture.
- Milk chilled: I am using Full-fat milk, but feel free to use dairy-free or plant-based milk like almond milk, oat milk or soy milk. Full-fat whole milk is recommended for a creamy texture. However, you can use low-fat or fat-free dairy.
- Sweetener: A small amount of any of the sweeteners of your choice like honey, maple syrup, date syrup etc.
- Ice cubes: optional
See quantities and complete instructions in the recipe card.
How to Make Chikoo Milkshake
Preparation:
- Peel the skin of the chikoo, then cut it in half. Remove all the black seeds and chop roughly.
Method:
- Add all the ingredients, chopped chikoo, 1/4 cup of chilled milk and sweetener into the blender jar.
- Blend until smooth now add the rest of the milk and ice or ice cream into the jar and process (blend)till smooth and creamy.
- Chikoo milkshake is ready to serve.
- Pour into the serving glass and enjoy.
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Tips for a Perfect Instant Chikoo Milkshake Recipe
- Use fully ripe chikoo for the best natural sweetness and flavour.
- Always peel and deseed chikoo thoroughly before blending.
- Add a few ice cubes only if serving immediately to avoid dilution.
- For a smoother texture, strain the milkshake after blending (optional).
❓FAQs – Chikoo (Sapota) Milkshake Recipe
Can I make chikoo milkshake without sugar?
Yes, if the chikoo is ripe and sweet enough, you can skip the sugar or use natural sweeteners like dates or honey.
Is chikoo milkshake good for health?
Yes, chikoo is rich in fiber, vitamins, and antioxidants. When combined with milk, it becomes a nutritious drink, especially for kids and growing teens.
Can I use frozen chikoo for a milkshake?
Absolutely! Frozen chikoo works great and gives the milkshake a thicker, creamier texture. Just ensure it’s ripe before freezing.
🍹 Serving Suggestions:
- Serve cold in a tall glass with a sprinkle of cardamom powder or chopped nuts.
- Add a scoop of vanilla ice cream for a dessert-style milkshake.
- Pair it with a light breakfast or snack for a wholesome meal.
- Garnish with grated chocolate or chikoo slices for a decorative touch.
Storage Suggestions:
- Store any leftover milkshake in an airtight container in the refrigerator.
- Consume within an hour for the best taste and texture.
- Shake or stir well before drinking if it separates.
- Avoid freezing as it may affect the texture and flavour.
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🧾Recipe Card
Chikoo (Sapota) Milkshake
Materials
- 2 cup Chikoo washed, peeled, deseeded and chopped
- 2 cups Milk chilled
- sweetener as per taste
- 1 cup Ice cubes optional
Instructions
Preparation:
- Peel the skin and discard the seeds of chikoo.
Method:
- Add all the ingredients, chopped chikoo, 1/4 cup of chilled milk and sweetener into the blender jar.
- Blend until smooth now add the rest of the milk and ice or ice cream into the jar and process (blend)till smooth and creamy.
- Chikoo milkshake is ready to serve.
- Serve chilled.
Notes
- Garnish with a pinch of cinnamon powder & few chunks of chikoo.
- You can use add chopped nuts like almonds or pistachio or walnuts as a garnish.
- You can even add almond powder or chopped dates to the blender along with chikoo pieces and blend. This will bring a rich taste to the milkshake.
- You can also use 2-3 dates instead of sugar or honey to make it more nutritious and tasty.
If you try this recipe and love it, Don’t forget to share your feedback in the comments below
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Hi,
I made this Milkshake yesterday, I added one tbsp. of honey instead of sugar, it turned out so well, my kids loved it so much. Thanks for the recipe.
Hi Seema,
I am very happy to know you loved the recipe, do try more and more recipes and let us know how you loved it.
nice one ..
Thank you. Enjoy
I just made this and had my first sip! It tastes amazing and I taste the natural flavour of the Chikoo! I will probably make it everyday after school. Thx 4 the recipe! 🙂