Ajwain Gud Wali Masala Chai
Today I am sharing monsoon and winter special tea, popularly known as Ajwain Gud Wali Masala Chai The process typically involves brewing regular tea leaves or tea bags in water along with ajwain seeds and other spices like ginger powder, cardamom powder, pepper, basil, clove, etc. The combination of these spices creates a warm, aromatic beverage that is believed to have digestive benefits and is commonly consumed in some regions for its potential medicinal properties.
The number of ajwain seeds and other spices used can vary based on personal preference and the desired flavour profile. Some may also add milk and sweeteners like jaggery or honey to balance the flavours. Overall, Spiced Ajwain Wali Chai offers a unique twist to traditional tea by incorporating the distinct taste and potential health benefits of Ajwain.
What is Ajwain Gud Wali Masala Chai?
Spiced Ajwain Wali Chai is a flavoured tea prepared by infusing ajwain (carom seeds) with other spices into tea. Ajwain is a common spice used in Indian cuisine, well known for its medicinal properties. When added to tea, it imparts a unique taste that is slightly pungent.
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Essential Ingredients Perfect Ajwain Gud Wali Masala Chai Recipe
Ingredients
Cardamom: Always use green cardamom powder.
Ginger – I recommend using Fresh Dry Ginger Powder, it helps boost the immune system in addition to many other health benefits.
Milk – I use Toned milk, but feel free to use regular milk, soy milk, etc. For creamier chai, use more milk than water.
Black Tea – Loose-leaf black tea powder or tea leaves.
Black Pepper: Always use freshly ground black pepper.
Ajwain (Carom Seeds): In this tea, we use Ajwain seeds for their digestive properties. They have a slightly bitter and pungent taste.
Jaggery: Jaggery, a natural sweetener prepared from concentrated sugarcane juice or date palm, It’s a healthier alternative to refined sugar and provides essential minerals.
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✅ Health Benefits of Ajwain Gud Wali Masala Chai
Boosts Digestion
Ajwain (carom seeds) stimulates digestive enzymes and helps relieve bloating, acidity, and indigestion. It’s a natural digestive aid.
Relieves Cold and Cough
The warming spices, along with ajwain and jaggery, help clear nasal congestion, soothe sore throats, and reduce inflammation.
Improves Immunity
This chai is packed with natural immunity boosters like ajwain, ginger, and jaggery – ideal for keeping seasonal infections away.
Acts as a Natural Detoxifier
Ajwain’s antibacterial and antifungal properties, combined with jaggery’s cleansing effect, help.
Balances Vata and Kapha Doshas (According to Ayurveda)
The warming nature of this tea helps in balancing cold, sluggish energies in the body, especially beneficial during the winter season.
Regulates Blood Pressure (Mild Effect)
Jaggery may help lower blood pressure slightly by dilating blood vessels and improving circulation.
Relieves Menstrual Cramps and Gas
Ajwain is traditionally used to relieve stomach cramps and pain, making this tea beneficial during menstruation.
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Tips for Ajwain- Gud Wali Masala Chai Recipe
Use organic jaggery for a richer taste and better health benefits.
Crush spices (such as black pepper or ginger) slightly instead of using powder for a stronger flavour.
Simmer on low heat after adding jaggery to infuse the tea properly without curdling.
Adjust the spice level and sweetness according to your taste. You can also add tulsi or mulethi for extra health benefits.
Variations and Tips:
- For a richer flavour, you can add a splash of condensed milk to the chai while simmering.
- Adjust the sweetness and the strength of spices according to your preference.
- We can also add basil and a pinch of cinnamon or cloves for a different flavour profile.
- To make it dairy-free, you can use a non-dairy milk alternative like almond milk or oat milk.
- For an extra touch of elegance and flavour, Garnish with a sprinkle of ground cardamom or a few saffron strands.
FAQs About Ajwain Gud Wali Masala Chai
Can I use sugar instead of jaggery?
Technically, yes, but jaggery adds earthy depth and health benefits. Sugar lacks the medicinal properties of gud.
Is this chai good for a cold and a cough?
Yes! Ajwain and jaggery are both known for their warming, decongestant, and digestive properties – ideal during winter or mild illness.
Is this suitable for daily consumption?
You can enjoy it a few times a week, especially in winter. Daily consumption is okay in moderation if you’re not sensitive to ajwain.
Storage Suggestions
- Best to consume fresh for full flavour and health benefits.
- If needed, you can store it in a flask for up to 4–5 hours.
- Avoid refrigerating, as jaggery may solidify and change the taste.
- To prep in advance, you can make a spice mix or ajwain-jaggery paste and store it in an airtight jar for quick brewing.
Serving Suggestions Ajwain Gud Wali Masala Chai
- Spiced Ajwain Wali Chai can be enjoyed on its own, especially during chilly weather or as a comforting drink at any time of the day.
- It can be a post-meal digestive drink.
- Pair with light snacks like roasted makhana, khakra, or murmura chivda.
- Ideal during early mornings or late evenings in winter.
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How to make Spiced Ajwain Wali Chai
Materials
- 2 cups of water
- 1/2 tsp carom seeds
- 1/4 tsp dry ginger powder
- 1/4 tsp black pepper powder
- 1/4 tsp green cardamom powder
- Jaggery to taste
- 1 cup of milk
Instructions
- Bring the water to a boil in a pan on medium heat.
- Add the whole Carom seeds, dry ginger powder, black pepper powder and cardamom powder.
- Let the mixture simmer on low heat for 5-7 minutes to infuse the flavours well.
- Add the tea leaves to the mixture and let it brew for another 2-3 minutes.
- Add 1 cup or as required milk and let it brew for another 2-3 minutes.
- Finally, Add jaggery to taste and allow it to brew for another 2-3 minutes.
- Adjust the quantity of jaggery to suit your taste preferences for sweetness.
- For strong tea, adjust brewing time as per taste. Once brewed, strain the tea into cups or a teapot.
Notes
If you try this recipe and love it, Don’t forget to share your feedback in the comments below
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