Watermelon Shake Recipe | Creamy & Refreshing Summer Drink
A refreshing, creamy, and naturally sweet watermelon shake that’s perfect for summer! This easy 5-minute recipe is made with fresh watermelon, milk, and vanilla ice cream. Enjoy it as a cooling drink, post-workout refreshment, or light dessert.
Servings 4
Calories 208kcal
Equipment
- 1 blender High-speed blender for a smooth shake
- 4 Glasses For serving
- 1 Knife To chop the watermelon
Ingredients
- 2 cups seedless watermelon chunks Frozen for best texture
- 1 cup Milk Use dairy or non-dairy milk
- 1/3 cup Sweetened condensed milk for extra creaminess, Optional
- 3 scoops Vanilla ice cream For a rich texture
- To taste Sweetener Honey, sugar, or stevia (if needed)
Instructions
- Prepare the watermelon – Cut fresh, seedless watermelon into chunks and freeze them for at least 2 hours. *Freezing makes the shake thicker and creamier.
- Blend the ingredients – Add frozen watermelon chunks, milk (or condensed milk), vanilla ice cream, and sweetener (if using). *Blend on high speed for 30-40 seconds until smooth.
- Check the consistency – If the shake is too thick, add more milk and blend. If too thin, add a few ice cubes and blend. *Adjust sweetness as needed.
- Serve immediately – Pour into glasses and garnish with mint leaves, a small watermelon wedge, or a sprinkle of chia seeds. *Best enjoyed fresh!
Notes
- If you want a thin consistency milkshake, freeze for about an hour.
- If you want a thicker consistency, freeze for about two hours.
- If your watermelon isn't ripe or sweet, you can use any sweetener according to your taste.
Nutrition Information (Per Serving)
(Approximate values; may vary based on ingredients used.)- Calories: ~180 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 5g
- Fiber: 1g
- Sugar: 25g
- Calcium: 10% DV