Spring Onion Paratha | Hare Pyaz ka Paratha
Spring Onion Paratha is a delicious and easy-to-make Indian flatbread filled with fresh spring onions and spices. Made with whole wheat flour, it's perfect for breakfast, lunch, or a light dinner. Serve it hot with yogurt, pickles, or a side of chutney for a flavorful and wholesome meal!
Servings 4
Calories
Ingredients
- 2 cup wheat flour
- 1/2 cup besan
- 1 tsp chilli flakes
- 1/4 tsp Asafoteda
- salt to taste
- 2 tsp oil
- 1 cup spring onion finely chopped
- 1/4 cup curd
- 1 tsp ginger garlic paste
- water for kneading
- oil for roasting
Instructions
- In a large bowl take 2 cups wheat flour, 1/2 cup gram flour, 1/4 tsp hing, salt to taste, 1 tsp chilli flakes and 2 tsp oil and mix them well.
- Add 1 cup spring onion chopped, 1/4 cup fresh and 1 tsp ginger garlic paste.
- mix well making sure all the spices are well combined.
- Now add water as required and knead the dough.
- knead to a smooth and soft dough adding water as required.
- cover and rest for 15-20 minutes.
- now pinch a small ball sized dough.
- dust with wheat flour and flatten slightly.
- grease oil in centre and fold to a square.
- dust with wheat flour as required and roll square.
- roll gently making sure the layers are not pressed completely.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip the paratha.
- also, spread ½ tsp olive oil/ghee and press slightly on both sides.
- flip again once or twice till both sides are cooked properly.
- finally, serve spring onion paratha with raita and pickle.
Video
Notes
You can adjust the spice level by increasing or reducing the green chilies or red chili powder.