Pink lemonade
Main Ingredients: Rose Syrup and lemon juice Level of cooking: easy
Servings 2
Calories 100kcal
Ingredients
- 2 tablespoon rose syrup
- 2 cups chilled soda or chilled water
- 1 tablespoon mint leaves
- 2 tablespoon lemon juice
- 1 tablespoon chia seeds
- 1/2 cup ice cubes
Instructions
Preparation:
- Soak the chia (basil) seeds in 1/2 cup of water for 10 minutes.
- Lightly crush the mint leaves with 1 tablespoon of water in a mortar pestle.
Method 1
- Mix ingredients in pitcher and taste.
- Add ice and serve in decorative glasses.
Method 2
- In the glass, place ice cubes or crushed ice.
- Pour one tablespoon of soaked chia seeds and crush mint leaves in a glass.
- Pour one tablespoon of tablespoon rose syrup and 1 tablespoon lemon juice over it and stir using a stirrer.
- Top the glass with chilled with soda water or chilled water and stir to mix all ingredients.
- Garnish with lemon slices and serve immediately.
Repeat the same steps to make more drinks.
Notes
- For a sweeter drink, add more rose syrup.
- For a tarter drink, add more lemon.
- If you are using rose water then add just 1/4 tsp essence and add sugar as per taste,