Peanut Onion Tomato Chutney|Tomato Palli Pachadi-
peanut chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.
Servings 4
Calories 265kcal
Ingredients
- 1 teaspoon oil tail
- 1 cup peanuts mongphali
- 1-2 red chilli Lal Mirch
- 1-2 green chilli hari Mirch
- 1 " piece ginger adrakh
- garlic 4-6 cloves lahasun
- 1 teaspoon mustard seeds rai
- 10-12 curry leaf curry Patta
- 1 cup chopped onion pyaz
- 1 cup chopped tomato tomatar
- 1/4 cup tamarind pulp or a small piece of tamarind imli
- salt to taste namak
Instructions
- Heat 1 teaspoon oil in a pan and fry the peanuts for 1-2 minutes over medium heat.
- Now add dried red chillies, green chilli and saute for a minute.
- Add ginger, garlic and fry them for 30 seconds. Once the seeds start to splutter, add curry leaf stir for a movement.
- Add chopped onion and fry them for 1-2 minutes.
- Add chopped tomato, stir and cook for a minute over medium heat
- Add salt to taste and mix them well.
- Now add tamarind pulp or piece and mix them well.
- Cover it and cook for 2 minutes over medium heat while stirring occasionally.
- Remove the pan from flame and let it cool.
- Transfer it to a mixer with little water too, and grind it for a thick paste.
- Pour it into a bowl.
- Peanut Tomato chutney is ready to serve.
- finally, serve the tomato peanut chutney with chilla, paratha, rice, idlis and dosas.