Peanut Coriander Chutney | मूंगफली धनिया की चटनी
Peanut coriander chutney combines the richness of roasted peanuts with the freshness of coriander leaves to create a delicious and aromatic blend. This chutney is commonly used as a side dish or accompaniment to various Indian dishes, snacks, and breads.
Servings 4
Calories
Ingredients
- 1/2 cup Peanuts
- 100 gram fresh coriander leaves cilantro
- 1-2 green chilies adjust to taste
- 4-5 cloves of garlic
- 1 tbsp lemon Juice
- 1 tsp cumin
- Salt to taste
- Water as needed
Instructions
Preparation
- Roast the peanuts until they are golden brown. Allow them to cool.
- Wash the coriander leaves, garlic, and green chillies.
Method:
- Place all the ingredients, the roasted peanuts, coriander leaves, green chillies, garlic lemon juice(or tamarind paste) and salt into a blender jar.
- Add water gradually and blend until you achieve a smooth consistency. Adjust the water quantity based on your desired thickness.
- Taste the chutney and adjust the salt and spice levels according to your preference.
- Transfer the chutney to a serving bowl.
- Serve with dosa, idli, chapati, or your favourite snacks.
Notes
-
Stir the tempering(optional) into the chutney for an added burst of flavour. Enjoy!!