Palak Paneer |creamy spinach with cottage Cheese| Indian Gravy| spinach cottage cheese recipe
Main Ingredients: spinach, cottage cheese and fresh cream taste: salty
Course Curry n dal
Cuisine Indian
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 5
Calories 140kcal
Author Spicy Veg Recipes
Ingredients
250gramspinachchopped
200grampaneercottage cheese, cut into cubes
2tablespoonoil
½cup onionfinely chopped
1teaspoongarlicgrated
½teaspoonturmeric powder
1teaspoon gingergrated
1teaspooncoriander powder
½cuptomato pulp
1teaspoongreen chilliesfinely chopped
1/2teaspoonsalt or to taste
½teaspoongaram masala
¼cupfresh cream
Instructions
Preparation:
Blanch the spinach in a vessel full of boiling water for 2 minutes, drain it, and refresh with cold water and keep aside to cool down.
Blend in a mixer to a smooth purée and keep aside.
method
Heat the oil in a heavy bottom pan on medium flame.
Add the onions, and sauté till they turn translucent.
Add green chilli, ginger and garlic saute for a minute over medium heat.
Now, add tomato pulp, turmeric powder and coriander powder mix it well and cook over a medium flame till the mixture leaves oil.while stirring continuously.
Add the spinach purée and little water, mix well and cook on a medium flame for 5-8 minutes.
Add the salt, garam masala and fresh cream and mix it well.
Finally, add the paneer, mix gently and cook for another 2 minutes.