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Nutty Chia Pudding topped with fresh fruits, chopped nuts, and shredded coconut in a glass jar
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nutty chia pudding

Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
Course Breakfast, sweets & Desserts
Cuisine American, fusion
Diet Vegetarian
Prep Time 5 minutes
Chill Time 4 hours
Total Time 5 minutes
Servings 2
Calories
Author Spicy Veg Recipes

Ingredients

  • 3 tbsp chia seeds
  • 1 cup Milk(dairy, almond, coconut, or soy)
  • 1 tbsp honey (or maple syrup, agave, as a sweetener) to taste ,optional
  • 2 tbsp chopped nuts (almonds, walnuts, pistachios, or cashews) as per choice, chopped
  • 1/2 tsp vanilla extract or cinnamon powder optional
  • 1/2 cup dry fruits as per choice, chopped, opional
  • 2 tablespoon rose syrup optional

Instructions

  • In a mixing bowl combine chia seeds, milk, honey (or chosen sweetener), and vanilla extract. Stir well to ensure the seeds are evenly distributed and not clumped.
  • Cover the bowl or jar and place it in the refrigerator for at least 4 hours or overnight. Stir once or twice during the first hour to prevent clumping.
  • Once the chia pudding has thickened, stir well and divide it equally between two serving bowls or jars.
  • Top with rose syrup, Chopped nuts and dry fruits of your choice using a quarter of each topping for every serving.
  • Nutty Chia Seed Pudding is ready to serve.
  • Serve immediately or keep refrigerated until ready to eat.

Notes

  • If you’re not planning to eat all four servings at once, leave the toppings and chia seed pudding in separate airtight containers in the fridge until ready to serve.
  • If you don't like the seedy texture of chia pudding, try blending it in a high-powered blender. Once blended, the mixture will be smooth and creamy like a regular smoothie.
  • you can adjust the thickness according to your choice:
  • Just add more chia seeds to the mixture and let it sit a bit longer.
  • you can also use full-fat milk to create a creamy, chia pudding.
  • If the pudding is too thick in the morning, add a little bit of milk and stir.
  • If your chia pudding is lumpy in the morning, stir well with a fork.
  • This recipe uses all-natural ingredients and is not processed food so it tastes best within two days after it is made.