Mushroom Soup Recipe
Main Ingredients: Button mushrooms and Milk Level of Cooking: Medium
Servings 4
Calories 114kcal
Ingredients
- 1 cup Button mushrooms washed and chopped
- 1.5 cup Milk
- 1 tablespoons Butter
- 1/4 cup Onions roughly chopped
- 3/4 cup Fresh cream
- 1 tablespoon Refined flour maida
- Salt to taste
- Pinch of white or black pepper powder
- 2 Bay leaves optional
- 4-5 Peppercorns optional
- 2 cups of warm water
Instructions
Preparation:
- Boil the milk along with bay leaves and Peppercorns.
- Strain and keep the milk hot.
Method:
- Melt the butter in a deep pan, over medium heat.
- Add onion and sauté on a medium flame for 2 minutes.
- Now add mushrooms and sauté on a medium flame for a minute.
- Add refined flour and saute till the raw smells disappear.
- Pour warm water gently and stir continuously to avoid lumps from forming.
- Cook it for five minutes or until the mushrooms get cooked over medium heat.
- Allow it to cool slightly.
- Blend in a mixer to a smooth puree, transfer this puree into the deep pan.
- Add milk mix well and bring it to a boil.
- Add the fresh cream and mix well.
- Finally add salt.
- Serve hot.
Notes
