Methi Aloo Recipe | How to Make Methi Aloo | Easy & Flavorful Indian Side Dish
Methi Aloo is a simple yet delightful dish with the earthy flavour of fenugreek and the comforting taste of potatoes. It’s nutritious, easy to prepare, and packed with flavour. Try this Methi Aloo recipe for your next meal and enjoy a taste of authentic Indian home cooking.
Servings 4
Calories
Ingredients
- 2-3 Medium potatoes peeled and diced
- 3 cup fresh methi leaves washed and roughly chopped
- 2 tablespoons oil
- 2 Whole red chilli
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
Instructions
- Prepare the Ingredients: Peel and dice the potatoes into small cubes for even cooking. Wash and chop the methi leaves, discarding any thick stems.
- Heat Oil and Sauté Spices: In a pan, heat oil and add broken red chillis. Let them sizzle, releasing their aroma.
- Add Potatoes: Add the diced potatoes and stir to coat them in the oil and spices. Sprinkle with turmeric, chilli powder, and salt to taste cook on medium heat, Mix well.
- Add Methi Leaves: Add the methi leaves evenly and Do not stir or mix them. Cover with a lid. Let them cook for 10 minutes first and then remove the lid to check if the potatoes are cooked. If not, cover again and cook for another 5 minutes or till potatoes are tender.
- Cook till water evaporates: Remove the lid, Stir them all together, cook untill water evaporates. Cook for another 10 minutes, stirring occasionally until the potatoes are fully cooked, and the methi leaves are wilted. Check and adjust salt and serve it hot with chapati or Phulka.