Mango(Aam) Phirni Recipe
Mango Phirni is a delicious, creamy rice pudding flavored with fresh mango pulp, cardamom, and saffron, traditionally served chilled. Perfect for summer or festive occasions!
Servings 4 bowls
Calories 180kcal
Ingredients
- 1.5 Cup Ripe mangoes pulp
- Pinch of Saffron dissolved in warm milk
- 1/2 cup Rice
- 4 cups Milk
- Sugar or condensed milk to taste
- 1/2 cup chopped mango
- Blanched and sliced Pistachios as per choice
- Blanched and sliced Almonds as per choice
Instructions
- Soak the rice for 30 minutes.
- Drain the water completely and grind it to a coarse paste.
- Dilute the paste with little water and keep it ready.
- Boil the milk over medium flame.
- Add the rice paste in the milk while stirring the milk continuously to prevent lumps.
- Stir continuously over low heat until it reaches your desired consistency.
- Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.
- Allow the phirni to cool to room temperature.
- Add mango pulp and saffron into the Phirni.
- Mix it well and refrigerate it.
- Garnish with chopped mangoes and nuts and serve chilled.
Notes
- For best results, use ripe Alphonso or Kesar mangoes for a richer flavor.
- This recipe can be made a day in advance and stored in the refrigerator.
- Mango phirni can be garnished with saffron or dried fruits like cashews or almonds for extra flavor and texture.