Mango Milkshake
This thick, creamy, refreshing mango milkshake is perfect for hot summer days. Made with fresh mangoes, chilled milk, and a touch of sweetness, this is a quick and delicious way to cool down. Kid-friendly and perfect for mango lovers!
Servings 4 glass
Calories 258kcal
Equipment
- blender For blending the ingredients to a smooth consistency
- Measuring Cups & Spoons For accurate ingredient quantity
- Glasses To serve
Ingredients
- 1 cup Mango chopped
- 250 ml milk chilled
- 2 teaspoon sugar to taste
- 1 pinch cardamom optional
- 1 cup Ice cubes or ice cream optional
Instructions
- Peel and cut mangoes into slices.
- Put sliced mangoes in a blender and add sugar and beat it finely.
- Add milk and a cup of ice cubes to the blender.
- Blend the ingredients until the mixture is smooth.
- Pour into glasses garnish with saffron and serve chilled.
Video
Notes
- You can use canned mango pulp when fresh mangoes are not in season.
- Adjust sugar depending on the sweetness of the mangoes.
- For a vegan version, use almond or oat milk and skip ice cream or use a dairy-free version.