Mango Banana Smoothie Recipe
The goodness of two delicious fruits, this homemade Mango Banana Smoothie is not only slurped worthy, but you can reap the benefits of a morning glow too.
Servings 2
Calories 260kcal
Equipment
- blender
Ingredients
- 1 cup Mango ripe chopped, fresh or frozen
- 1 Banana ripe, sliced fresh or frozen ripe
- 1/2 cup Milk as dairy or plant per choice
- 1 teaspoon honey sweetener as per choice
- 1 cup yoghurt unsweetened
- 1/2 tsp cinnamom or cardamom powder optional
Instructions
- Place all ingredients(mango, banana, milk, yoghurt and honey) into a blender or food processor.
- Blend at high speed until smooth and creamy texture.
- Creamy mango banana smoothie is ready to serve.
- Pour into the serving glasses.
- Garnish as per choice like dry fruits, choco chips, or chopped fruits and serve immediately.
Video
Notes
-
- You can use sweeteners of your choice like sugar, honey, maple syrup etc. as per your requirement.
- You can adjust the thickness by adding more bananas or milk as per requirement.
- For this recipe, you can use Frozen fruits too.
- You can also use orange juice instead of milk to get a mild tangy touch.
- Use chilled frozen or flash-frozen fruits to get an instantly chilled smoothie.
- Add some ice cubes to make it chilled if you don’t have chilled or frozen fruits and don’t have time to flash-freeze.