Kesar Peda | Kesar Peda Recipe | How to make Kesar Peda | Peda Recipe
Main Ingredients: Soft white milk fudge (khoya) Level of cooking: Moderate Taste: Sweet
Servings 18 pedas
Calories 48kcal
Ingredients
- 400- gram Soft white milk fudge khoya
- 1/4 cup Sugar powdered to taste
- ¼ teaspoon cardamom powder
- 1 tablespoon dry nuts( pistachios or almonds) slivered or crushed
- pinch of strands of saffron
- ¼ cup warm milk
- 1 teaspoon ghee
Instructions
Preparations:
- Soak the saffron in warm milk.
Method:
- Heat a heavy bottom pan over medium heat, and add gheeinto the pan.
- Now,Put khoya in a heavy bottom pan over medium high heat for few minutes.
- Reduce the flame and cook till soft and gooey.
- Make sure to stir continuously, while on the heat.
- When the mixture is thick and gooey, add cardamom powder and saffron.
- Switch off the heat and take it out in a plate allow the mixture to cool down slightly.
- Add powdered sugar when flour is slightly warm and mix well.
- Take a small amount of mixture in your hands and shape into desired sized rounds and serve.
- Store in an airtight container
Notes
- you can also adjust sugar and cardamom powder according to your taste.
Servings: 18
Amount per serving
Calories 54
Total Fat 3.2g
Saturated Fat 1.9g
Cholesterol 12mg
Sodium 23mg
Total Carbohydrate 3.8g
Dietary Fiber 0g
Total Sugars 3g
Protein 2.7g
Vitamin D 0mcg
Calcium 50mg
Iron 0mg
Potassium 28mg