Kesar Mawa Rabri Recipe
Kesar Mawa Rabri Recipe is perfect for festive occasions, celebrations, or even as a special treat after a meal. Its richness makes it ideal for festivals like Diwali or Raksha Bandhan, and its delicate flavors will impress your guests at any party.
Servings 4
Calories
Ingredients
- 1.5 liters full-fat milk
- 200 g mawa khoya, crumbled
- 1/4 cup sugar adjust to taste
- 1/2 tsp cardamom powder
- Pinch of saffron kesar strands
- 2 tbsp almonds cashew and pistachios, chopped
- A few rose petals for garnish optional
Instructions
- Boil the Milk in a large pan and bring the full-fat milk to a boil. Once it boils, Add pinch of saffron and reduce the flame and let it simmer until the milk thickens, stirring occasionally to prevent it from sticking.
- Once the milk has reduced to half, add the crumbled mawa (khoya) and mix well. Let it cook for another 10-15 minutes until the mawa blends with the milk.
- Add chopped nuts, sugar and cardamom powder to the mixture. Stir well and cook for another 5-7 minutes.
- Turn off the heat and let the Rabri cool. Garnish with chopped almonds, pistachios, and rose petals if using. Serve warm or chilled.
Video
Notes
- For a richer flavour, use full-fat or buffalo milk.
- Adjust the sugar based on your preference for sweetness.