Instant Ragi Dosa Recipe – Healthy & Crispy Finger Millet Dosa
A quick and easy Instant Ragi Dosa recipe that requires no fermentation! This healthy, gluten-free, and crispy dosa is perfect for breakfast or dinner.
Servings 4
Calories
Ingredients
- 1 cup ragi flour finger millet flour
- 1/2 cup rice flour for crispiness
- 1/2 cup semolina
- 1 cup curd skip for vegan option
- ½ teaspoon cumin seeds
- 1/4 tsp Asafoetida Hing
- 1 tsp ginger garlic and green chilli paste
- ½ teaspoon salt adjust to taste
- 1½ cups water adjust as needed
- Oil for cooking
Instructions
- Prepare the Batter:
- In a mixing bowl combine ragi flour, semolina, rice flour, salt, cumin seeds, Asafoetida, ginger garlic and green chilli paste.
- Add curd (if using) and mix well.
- Gradually add water to form a thin, flowing batter. Let it rest for 10-15 minutes.
Cook the Dosa:
- Heat a non-stick or cast-iron tawa on medium heat.
- Lightly grease with oil.
- Pour a ladleful of batter in a circular motion, starting from the edges toward the center.
- Drizzle a little oil around the edges and cook for 2-3 minutes until crispy.
- Flip and cook for another minute (optional).
- Remove and repeat for the remaining batter.
Serve & Enjoy:
- Serve hot with coconut chutney, peanut chutney, or sambar.
Video
Notes
Ensure the batter is thin for crispy dosas.
If the batter thickens, add a little water before making the next dosa.
For a richer taste, add grated carrots or chopped curry leaves.
For a richer taste, add grated carrots or chopped curry leaves.