How To Make Milk Masala Powder?

• Take nuts (almonds, cashews and pistachios) in a pan on medium-low heat. Dry roast for 3-4 minutes while stirring constantly.
• Note: We are not looking for any colour change or roasted flavour. Remove it to a plate.
• In the same pan, add green cardamoms and black pepper. Roast them by stirring constantly for around 3-4 minutes until you get an aroma of the spices.
• Let them cool completely.
• Once cooled, take that into the grinder jar. Add Saffron and turmeric powder.
• Grate the nutmeg directly over the jar.
• Start grinding in using the pulse button. Do not grind constantly to make a powder by pulsing it.
• If ground constantly, the nuts will release their oil, and you will end up with lumpy powder.
• Here, we are looking for dry powder.

How To Make Masala Doodh?

Method 1:

• Take 1 cup or glass of milk in a pan. Add 1 ½ -2 teaspoons of masala powder and sugar to taste.
• Now, bring this mixture to a boil over medium heat. You can use the microwave too.
• Once it comes to a boil, turn off the stove.
• Pour the hot milk into the serving glass or mug and serve.
• If you prefer chilled masala milk, allow the boiled milk to come to room temperature, then refrigerate it and serve chilled.

Method 2:

• Pour the milk Into a saucepan and bring it to a gentle simmer over medium heat and stir occasionally to avoid scorching.
• Add prepared masala as required and stir occasionally to avoid scorching.
• Allow the milk to simmer for a few minutes on low heat. let the flavours infuse into the milk.
• Turn off the heat.
• Let the masala milk cool for a couple of minutes.
• Add the sweetener of your choice to a glass or cup.
• Pour the masala milk glasses.
• Stir well until the sweetener dissolves completely.
• Optionally, garnish with a few strands of saffron or chopped nuts.
• Enjoy the warm and aromatic masala milk as a comforting drink during colder weather