How to make Instant Rabri with Condense Milk
Servings 3
Calories
Ingredients
- 500 ml Full Fat Milk
- 2 slices fresh White bread
- 1/4 cup Condensed Milk
- 1 tablespoon Almond slivers
- 1 tablespoon Cashew nuts chopped
- 1 tablespoon Pistacho slivers
- 1/4 teaspoon Cardamom powder
Instructions
- Preparation:
- Remove the crusts of bread slices and discard them.
- Grind the bread slices to make them fresh bread crumbs.
- Method:
- Pour the milk into a heavy bottom broad vessel.
- Bring the full-fat milk to a boil.
- Stir at regular intervals.
- Add fresh bread crumbs and mix them well.
- Add condensed milk.
- Mix well and cook on a medium flame for 10-15 minutes.
- While stirring continuously.
- Add cardamom powder and chopped dry fruits.
- Our Instant Rabri is ready.
- Allow it to cool completely.
- Refrigerate for 2-3 hrs.
- Pour into a serving bowl.
- Garnish it and Serve chilled.
Video
Notes
Suggestions:
- Always use a heavy-bottomed pan or nonstick pan to prepare this recipe. Otherwise, milk may cream may stick to the bottom.
- Use a wide surface pan to expedite the process of making rabdi.
- Keep stirring occasionally while the milk is boiling.
- Chilled rabdi for a minimum of a hrs before serving.
- After chilling, if rabdi is too thick, then add cold milk to eat, a tablespoon at a time, and mix well to achieve the desired consistency.
- Always use full-fat milk for this recipe, Toned milk can result in a less rich.