How to make Dry Fruits Namkeen
A quick and healthy Roasted Makhana Dry Fruits Namkeen recipe that's perfect for tea-time or festive snacks. This crunchy and nutritious snack combines roasted fox nuts (makhana) with assorted dry fruits and spices. Ready in just 10-15 minutes, it’s an easy-to-make, guilt-free treat ideal for fasting days or everyday munching.
Servings 4
Calories
Ingredients
- 2-3 tbsp ghee
- 1 cup whole makhana fox nuts
- 1/4 cup whole almonds
- 1/4 cup whole cashew nuts
- 1/4 cup raisins
- 1/4 cup peanuts
- 10-12 whole curry leaves
- salt to taste
- 1/2 teaspoon Chilli Flakes
- 1 no green chilli chopped
Instructions
- Heat 1 tablespoon ghee in a pan over medium heat.
- Add peanuts to the pan and roast until light brown. Remove the roasted peanuts into the bowl.
- Add almonds, cashew nuts, and Reasins to the pan and roast until golden browned (6-8 minutes).
- Keep stirring continuously while roasting to avoid burning.
- Remove the roasted nuts and seeds into the bowl.
- Heat the remaining 1 tablespoon of ghee in the same pan over medium-low heat.
- Add makhana to the pan and roast on medium heat until they crisp (5-8 minutes).
- Keep stirring frequently while roasting. Remove the roasted makhana to a large bowl and keep it aside.
- Now, Heat 1/2 tablespoon of ghee in the same pan over medium-low heat.
- Add curry leaves and green chilli and roast for a minute. Stir continuously while frying.
- Add makhana and all nuts(peanut, almonds, cashew nuts and raisin)to the pan.
- Add salt and chilli flakes over the roasted nuts and toss well.
- Allow them to cool completely and store them in an airtight container. Serve at room temperature.
Video
Notes
you can also add black pepper and chat masala to the namken.
You can also add other nuts of your choice like walnuts or pistachios.
You can also add other nuts of your choice like walnuts or pistachios.