How to Make Delicious Homemade Mango Popsicles | Easy Mango Popsicle Recipe
Homemade mango popsicles are a refreshing and healthy summer treat made with natural ingredients. These popsicles capture the sweet, tangy flavor of ripe mangoes, providing a delicious way to cool down during warm weather. Here’s an overview of how to make them, their benefits, and tips for perfecting the recipe.
Servings 4
Calories
Ingredients
- 1 cup ripe mangoes cubed
- 1/2 cup of water or coconut water for a tropical flavor
- 1-2 tbsp of honey any sweetener or (adjust to taste)
- 1 tbsp of lime juice optional, for a hint of tartness
- Pinch of salt optional
Instructions
Prepare the Mangoes:
- Peel the mangoes and cut the flesh away from the pit.
- Place the mango pieces into a blender.
Blend the Ingredients:
- Add water or coconut water to the blender with the mangoes.
- Add honey or any sweetener.
- If using, add lime juice.
- Pinch of Salt
Blend until smooth.
- Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert the popsicle sticks.
Freeze:
- Place the molds in the freezer for at least 4-6 hours or until fully frozen.
Enjoy:
- Once frozen, remove the popsicles from the molds. If they are difficult to remove, run the outside of the molds under warm water for a few seconds.
Video
Notes
Tips:
- You can add small chunks of mango or other fruits to the moulds before pouring in the puree for a more textured popsicle.
- For a creamier version, replace part of the water with coconut milk or yoghurt.
- For an extra flavour twist, You can add ginger or min.
- For wooden popsicle sticks, Freeze the popsicles for about 30 minutes or partially freeze them. Then insert the stick in the middle of the ice pops.