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A glass of chilled cucumber lassi garnished with fresh mint leaves, served in a rustic setting with a wooden background and cucumber slices on the side.
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Cucumber Lassi | kheera (kakdi) lassi

Cucumber Lassi is a cooling, refreshing, and nutritious yogurt-based drink perfect for hot summer days. This Indian-inspired beverage combines the goodness of fresh cucumber, creamy yogurt, and aromatic spices, making it a hydrating and digestion-friendly option. Whether you’re looking for a healthy drink or a quick pick-me-up, this Cucumber Lassi is a must-try!
Course beverages &drinks, Healthy Drinks, Summer Refreshment
Cuisine fusion, Indian
Diet Gluten Free, Low Calorie, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 147kcal
Author Spicy Veg Recipes

Equipment

  • Blender – To blend all ingredients smoothly.
  • Measuring Cups – For accurate ingredient measurement.
  • Knife & Peeler – To prepare the cucumber.
  • Glasses- For serving

Ingredients

  • 1.5 cups Yogurt – Plain unsweetened, chilled
  • 1 cup Fresh Cucumber Peeled and chopped
  • 1/2 tsp Cumin Powder – Earthy taste Roasted
  • chilled water As required
  • 1/2 tsp Salt – Enhances flavor or As required
  • 1/2 tsp Black Pepper – Adds slight spice optional
  • 1 Green Chili chopped, optional
  • 1/2 inch Ginger Chopped, optional
  • 2 tbsp Coriander Leaves chopped, optional
  • 2 tbsp Mint Leaves(optional) chopped, optional
  • 1/2 cup Water or Milk – Adjust consistency
  • few Ice Cubes – For a chilled drink

Instructions

  • Prepare the Ingredients: Wash, Peel and chop the cucumber
  • Blend Everything: In a blender, combine cucumber, mint leaves, green chilli, ginger, coriander, cumin powder black salt and salt for a minute.
  • Add yoghurt and water and blend again for a minute.
  • Blend Until Smooth: Blend until smooth and creamy.
  • Serve Chilled: Pour into a glass, add ice cubes, and enjoy immediately.

Notes

  • Lassi and Chaas taste best when served chilled. So always use chilled Dahi/Curd and chilled water.
  • You can add Chat Masala in place of roasted and powdered cumin powder.
  • Use fresh mint leaves only. The dried leaves will not give the desired flavour to this drink.
  • You can adjust or skip fresh coriander, mint leaves and ginger as per your taste.
  • Adjust consistency according to preference but dough is traditionally thin in consistency.

Nutrition (Per Serving)

  • Calories: 80 kcal
  • Protein: 4g
  • Carbohydrates: 10g
  • Fat: 2g
  • Fiber: 1g
  • Sugar: 6g