Crispy Air Fried Sweet Potato Cubes: The Healthy Snack You Need to Try!
Crispy Air Fried Sweet Potato Cubes are the ultimate healthy snack or side dish—crispy on the outside, soft on the inside, and loaded with natural flavor. Made with minimal oil and seasoned with simple spices and mixed herbs, they’re vegan, gluten-free, and ready in just 30 minutes. Perfect for snacking, meal prep, or a wholesome appetizer!
Servings 4
Calories
Equipment
- Air Fryer
- Mixing Bowl
- Spoon or Tongs
Ingredients
- 2 medium-sized sweet potatoes
- 1/4 tsp salt adjust to taste
- 1 tbsp olive oil
- 1/4 tsp chaat masala optional
- 1/2 tsp red chili powder
- 1 tsp mixed herbs oregano, rosemary, thyme
Instructions
- Peel and cube the sweet potatoes into bite-sized pieces (around 1-inch cubes).
- In a large mixing bowl, toss the cubed sweet potatoes with olive oil, red chili powder, chatmasala, salt, and mixed herbs. Coat them evenly to ensure the spices adhere well.
- Preheat your air fryer at 200°C (400°F) for about 3-5 minutes.
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer.
- Cook for 20 minutes, shaking the basket or stirring halfway through for even crisping.
- Once the cubes are golden and crispy, serve them hot with your favorite dip or as a side dish to your meal.
Notes
- You can adjust the spices according to your taste. For a sweeter flavor, add a pinch of cinnamon or nutmeg.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for best texture.
- These cubes freeze well. Freeze them in a single layer first, then transfer to a freezer-safe bag for up to 1 month. Reheat directly from frozen in the air fryer.
Nutrition (Per Serving):
- Calories: Approx. 120 kcal
- Carbohydrates: 27g
- Protein: 2g
- Fat: 3g
- Fiber: 4g