Carrot Milk Recipe (Gajar Ka Doodh)
Carrot milk, commonly known as "Gajar Doodh" in Hindi, is a nutritious and flavorful beverage that combines the goodness of carrots with milk.
Servings 4
Calories
Ingredients
- 2 cup peeled and cubed carrot yellow or red carrots
- 5-8 whole cashew nuts
- 5-8 whole almonds
- 1.5 cup water
- 4 cup whole milk
- 1 cinnamon dalchini
- ½ teaspoon ground cardamom hari elaichi powder
- ¼ cup sugar or to taste
Instructions
- In a deep pan, add water, chopped carrot almond and cashew nuts.
- Cover it and cook over medium heat for 8-10 minutes until the carrots become tender.
- Remove the pan from heat and let the ingredients cool down completely.
- Transfer the ingredients into a blender and blend until smooth and keep aside.
- Boil the milk with a cinnamon stick in a deep pan over medium heat and Stir frequently to avoid scorching.
- Reduce the heat to low, and add the prepared carrot paste to the pan and cook for 8-10 minutes on low heat. Stir frequently.
- Add cardamom powder and sugar to taste, and cook it for another 3-4 minutes.
- Pour the carrot milk into serving glasses, garnish with slivered almonds and pistachios, and serve hot. You can also serve it chilled if you wish to.
Video
Notes
Note –
- You can speed up the cooking process by cooking them in a pressure cooker or an instant pot instead of a pan.
- Jaggery, brown sugar, agave, honey, or organic maple syrup can be used as a substitute for sugar.
- You can improve your sleep quality just by adding a few saffron strands to this drink.