Boondi Ka raita
Boondi Raita (Boondi Ka Raita, Dahi Bundi) is a healthy and delicious North Indian accompaniment made using yoghurt and boondi.
Servings 4
Calories
Ingredients
- 1 cup Boondi
- 1.5 cup Curd/ Yoghurt
- 1/2 tsp cumin powder
- 1/2 tsp red chilli Powder
- 1/2 tsp salt
- 1/2 tsp black salt
- 1/2 tsp salt
- 1/4 tsp sugar
- Hand full of coriander chopped
- Water As required
Instructions
Soak the Boondi:
- Place the boondi in a bowl and add water just enough to cover them.
- Let them soak for about 5 minutes. This helps to soften them slightly.
Prepare the Yogurt Base:
- Add roasted cumin powder, red chili powder, black salt, salt and sugar to the yogurt.
- Mix well to combine the spices evenly.
- If the yogurt is too thick, you can add a little water to achieve your desired consistency.
Add the Boondi:
- Drain the soaked boondi and gently squeeze out any excess water.
- Add the boondi to the seasoned yogurt mixture.
Mix Well:
- Gently fold the boondi into the yogurt until they are evenly distributed.
Garnish:
- Sprinkle some chopped coriander leaves (cilantro) over the raita for freshness.
- Optionally, sprinkle a pinch of cumin powder and red chilli powder on top for extra flavor.
- Chill and Serve:
- Refrigerate the boondi ka raita for at least for 15 minutes to allow the flavors to meld.
- Serve chilled as a refreshing accompaniment to your favorite Indian dishes like biryani, pulao, or curry.
Video
Notes
Whisk the yoghurt using a balloon wire whisk. It makes it smooth and creamy.
Adjust the spice level according to your taste.
Adjust the consistency of the raita according to your liking. I like my raita thick but some people like it thin and runny. Take your call on this.