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Beetroot Raita Recipe

Main Ingredients: Beetroot and yoghurt/ dahi
Recipe Type: side
Taste: Mild Sweet
Course raita, Side Dish
Cuisine Indian
Diet Vegan, Vegetarian
Prep Time 15 minutes
cooking time of beetroot: 40 minutes 5 minutes
Total Time 20 minutes
Servings 3 bowls
Calories
Author Spicy Veg Recipes

Ingredients

  • 1 cup  Beetroots  boiled,peeled and grated
  • 500 gram curd/ yoghurt chilled
  • 1 teaspoon cumin powder Roasted
  • 1/2 teaspoon chilli powder optional
  • ½ teaspoon salt or as per taste
  • ½ teaspoon mustard powder optional
  • 1/4 teaspoon back salt optional
  • 1 tablespoon roasted sesame seeds or mint or coriander chopped as per choice optional, for garnishing

Instructions

  • Whisk the yoghurt in a bowl.
  • Add roasted cumin powder, chilli, salt and mix well.
  • Add beetroot and mix well.
  • Refrigerate for at least 30 min.
  • Garnish with roasted sesame seeds or mint or coriander chopped as per choice.
  • Serve chilled.

Notes

  • Beetroot raita tastes best when served chilled. Keeping the raita refrigerated also prevents the curd from turning sour.
  • For any raita recipe use fresh thick curd for the best result
  • You can double or triple the recipe proportionately
  • Store any leftovers in the refrigerator and use them within a day.