Beetroot Puri Recipe (Chukandar Ki Poori)
Beetroot puri is Perfect for breakfast, snacks, or festive occasions, beetroot puris pair well with potato curry, yogurt, or pickles.
Servings 4
Calories
Ingredients
- 2 cup whole wheat flour
- 250 gram beetroot boiled
- 1/2 teaspoon carom seeds ajwain
- Salt to taste
- 2 teaspoon oil optional
- 1/4 tsp Asafetida
- 1 tsp Chilli Flakes
- 2 tsp Semolina-
- Water as needed
- Oil for deep frying
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine wheat flour, beetroot puree, carom seeds, salt, Asafetida, semolina, chilli flakes and 2 tsp teaspoons of oil.
- Knead into a firm dough, adding water only if needed. Cover and let it rest for 15-20 minutes.
- Roll the Puris:
- Divide the dough into small portions and roll them into balls. Flatten each ball and roll it into small circles using a rolling pin.
- Deep Fry:
- Heat oil in a pan. Once hot, carefully slide the rolled puris into the oil.
- Fry until they puff up and turn slightly golden. Remove and drain on paper towels.
- Serve:
- Pair beetroot puris with spicy potato curry, yogurt, or pickle for a delicious meal.