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Aloo Ka Halwa Recipe
Course
Dessert
Cuisine
Indian
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
3
Calories
380
kcal
Author
Spicy Veg Recipes
Ingredients
Ingredients for Aloo Ka Halwa Recipe
2
cups
potatoes
boiled, peeled and grated or mashed
2
tablespoon
ghee
1/4
cup
sugar or to taste
1
cup
milk
1/4
cup
mixed dry nuts
Chopped
1/4
teaspoon
green cardamom powder
pinch
strands of saffron
Instructions
Soak the saffron in a 1/4 cup warm milk.
Heat ghee in a heavy-bottomed pan over the low flame.
Add grated potatoes and sauté well.
sauté this on low-medium heat till it sweet aroma starts to come, *more you sauté the better the halwa tastes.
Add milk and sugar and mix well there should not any lumps.
Stir this till it leaves ghee or starts leaving the pan.
Add cardamom powder and saffron. mix well and cook for another 2 minutes.
aloo ka halwa is ready to serve.
Garnished with nuts and serve warm.