How to make Rose Lassi
Rose Lassi is one of the easiest beverage recipes. Just add everything to the blender jar and blend it until a smooth and frothy lassi is formed.
Servings 2
Calories
Ingredients
- 1.5 cups plain yoghurt chilled
- 1/4 cup Rose syrup
- Sugar powder to taste optional
- 1/2 cup water or milk chilled
- 1 tablespoon fresh cream optional
Garnish:
- Rose petals fresh or dry
- Almond and pistachio slivers
Instructions
- Add the yoghurt, rose syrup, water and sugar to the blender or deep bowl.
- Blend everything till smooth and till the lassi becomes frothy. You can make the lassi thick or thin by adjusting the amount of water.
- Garnish the lassi with a crushed dried rose or fresh Rose petal or slivers of almond or pistachio on top. Serve it, child.
Notes
The recipe can be easily doubled or tripled.
Adjust the quantity of sugar as per your personal preferences. You can add ice cream or whipped cream to make this more creamy. Instead of water, you can also add milk or half-half of water and milk.
Adjust the quantity of sugar as per your personal preferences. You can add ice cream or whipped cream to make this more creamy. Instead of water, you can also add milk or half-half of water and milk.