How to make Anar raita | Anar Ka Raita |Pomegranate Raita
Pomegranate Raita (Anardana Raita) has a sweet spicy flavour, and creamy texture with a lovely pink hue from the pomegranate juice. Apart from being refreshing and delicious, it is also very healthy.
Servings 4
Calories
Ingredients
- 1 cup chilled plain yoghurt Dahi/curds
- 1/4 cup Fresh Pomegranate juice
- 1/2 teaspoon Salt or to taste
- 1/2 teaspoon Sugar
- 1/4 teaspoon Roasted cumin powder
- 1/4 teaspoon Red chilli powder
- 1 teaspoon Chopped coriander leaves
- 1/2 teaspoon Chopped green chillies
- 1/2 cup Pomegranate arils plus more for garnishing
Instructions
- Whisk yoghurt in a bowl until creamy and smooth.
- Add pomegranate juice, cumin powder, chilli powder, sugar, salt, chopped coriander and green chillies, and mix well.
- Add pomegranate arils and mix again.
- Garnish with more pomegranate arils, chopped coriander, a sprinkle of red chilli powder and roasted cumin powder and serve it chilled.