How to make Poha Kheer | Aval Payasam| Instant Flattened Rice Kheer
Poha Kheer is a quick Indian dessert that can be made easily using just milk and sugar. Main Ingredients: Poha, sugar and milk.
Servings 2
Calories
Ingredients
- 1/2 cup Poha/Choora/ Flattened rice thick
- 500 ml Milk
- 1 tablespoon Dry fruits as per your choice
- Sugar or jaggery to taste
- ΒΌ teaspoon Green cardamom powder
- pinch of saffron few strands soaked in warm milk
Instructions
Preparation
- Rinse the poha to remove the dust or other particles and then soak it for 5 mins.
- Soak the saffron strands in 2 tablespoons of warm milk.
Method
- Heat the milk in a deep pan, over medium flame.
- Add poha to milk, when the milk starts to boil.
- Cook this poha and milk mixture, for 5-8 minutes, over a low flame, while stirring continuously.
- Add sugar, and cook until sugar dissolves.
- Add cardamom powder, saffron and dried fruits and mix it well.
- Cook for another 2 minutes, stirring continuously.
- Poha kheer is ready.
- Garnish it, and serve it hot or cold as per your taste
Notes
- Thin poha can be used instead of thick poha.
- If you are using thin Poha, avoid soaking.
- If you are using to use red flattened rice, then soak it for an additional time.
- Adjust the sugar quantity according to your taste. You can also use jaggery instead of sugar.
- You can use condensed milk instead of sugar.
- You can adjust the thickness according to your taste, by adding more milk.