Tomato Rice|Tomato Rice Recipe| How to make Tomato Rice | easy rice recipe
Servings 4
Calories
Ingredients
- 2 tablespoon oil tail
- ½ teaspoon mustard seeds rai
- 1 teaspoon Bengal gram spilt channa dal
- 1 teaspoon Black gram split urad dal
- 2 whole red chilli lal mirch
- 1-2 Green chillies finely chopped optional
- 1 Onion chopped medium size chopped
- 1.5 cups cooked rice
- 1 spring Curry leaves
- 1 cup tomatoes chopped
- Salt to taste
- 1 teaspoon ginger chopped
- 1/2 teaspoon red chilli powder
- 1 teaspoon garlic chopped
- 1-2 tablespoon cashew nuts broken
Instructions
- In a large heavy bottom pan heat the oil.
- Add the red chilli, channa dal, urad dal and some broken cashew nuts.
- Stir continuously till they (ingredients) turn slightly golden in colour.
- Make sure that you get light brown colour in cashew nuts also.
- Add mustard seeds, when they start to splutter.
- Add Chopped green chilli, curry leaves and salt, ginger and garlic.
- Now add chopped onion.
- Sauté for 2-3 minutes until onions are slightly transparent.
- Add chopped tomatoes, salt and red chilli powder stir and then cook over medium heat cook till these tomatoes are mushy and soft.
- Now Cover them and cook for 5 minutes, Keep stirring it occasionally.
- Add the cooked rice, mix them all together.
- Add more salt if needed, cover and cook for 2 minutes.
- Our tomato rice is ready, Serve it hot