5-Minute Delicious Peanut Chaat Recipe | Healthy & Flavorful Evening Snack with Soaked Groundnuts
A quick, protein-rich Indian evening snack made with soaked or boiled groundnuts, fresh vegetables, and flavorful spices. This peanut chaat is healthy, tangy, and perfect for weight watchers or anyone looking for a tasty tea-time treat.
Servings 4
Calories 180kcal
Equipment
- Chopping Board For prepping vegetables
- Knife For chopping veggies
- Mixing Bowl For combining ingredients
- Strainer To drain soaked peanuts
- Pressure Cooker cooking the soaked peanut
Ingredients
- 1 cup Peanuts Soaked overnight
- 1 Onion, small Finely chopped
- 1 Tomato,small Finely chopped
- 2 tbsp Cucumber Finely chopped
- 1 Green chilli adjust to taste Finely chopped
- ½ tsp Cumin powder Roasted preferred
- ¼ tsp Red chilli flakes Optional for heat
- Black salt to taste For tangy street-style taste
- 2 tbsp Fresh coriander leaves Finely chopped
- 1 tbsp Lemon juice Freshly squeezed
- Salt To taste
Instructions
- Prepare Peanuts:
- Soak raw peanuts overnight and pressure cook over medium heat for 3 wistles. Drain and set aside.
- Chop Ingredients:
- Finely chop onion, tomato, cucumber, green chilli, and coriander leaves.
- Mix Chaat:
- In a large bowl, combine peanuts, chopped veggies, cumin powder, red chilli flakes, black salt, and regular salt.
- Add Lemon Juice:
- Squeeze in lemon juice and toss everything well to combine.
- Serve Fresh:
- Garnish with additional coriander or sev if desired. Serve immediately for best flavor.
Notes
- Serve with chai or buttermilk for a wholesome snack.
- Avoid mixing in advance to retain freshness and crunch.
- Skip green chilli and chilli flakes for a kid-friendly version.