Mangoes are in season, so let's learn how to make my healthy fresh mango frozen yogurt recipe. This creamy homemade mango frozen yogurt recipe only requires 3 ingredients.
Course Dessert, Snack, snacks
Cuisine fusion
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Calories 103kcal
Ingredients
Ingredients of healthy mango frozen yogurt
2cupsfrozen or fresh mango
2Tablespoonshoney or agave nectar
1/2cupplain hung curd/ greek yogurt non-fat or full fat
mint sprigsoptional
Instructions
How to make healthy mango frozen yoghurt
Combine all the ingredients into a food processor (or blender). Process until creamy, scrape down the side of the bowl to make sure there are no lumps left.
Eat right away for soft-serve or freeze in a container if you prefer an ice cream-like texture, Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
serve chilled garnished with mint sprigs. (optional)
Video
Notes
Notes:
Fresh fruit can be used in place of frozen, however, the fresh fruit must be frozen solid.