Bajre Raab Recipe
Bajra Rabri is a traditional soup recipe prepared in Gujarati and Rajasthani homes, during winter. It is easy to make and comes together in just 15 minutes.
Servings 3
Calories
Ingredients
- 1.5 tablespoon Ghee
- ¼ cup Bajra Flour
- 4 cups Water
- ½ teaspoon Dry Ginger Powder
- ¼ cup Jaggery Grated/powdered
- ½ teaspoon Ajwain / Carom Seeds
- 1/2 teaspoon cardamom powder
- Almond slivers for garnish optional
Instructions
- Heat ghee in a pan.
- When ghee is hot, add carom seeds and Pearl Millet flour and cook for 2-3 minutes.
- Now saute powder in it and cook for 2 minutes.
- Add water while stirring continously to avoid lump formation, and cook for 5 minutes.
- Add cardamom powder and jaggery to the raab and cook for another 5-8 minutes over medium flame till Raab is thickened.
- Garnish it and serve hot.
Notes
Storing Suggestions
Always serve it immediately after taking it out of the pan while it is hot, as it will become lumpy and thick when it cools down.
Serving Suggestions
You can have it any time of the day. It is a great soup to enjoy for a light meal or a side dish with your meals as well. This is a great snack to have in winter when you feel hungry in between meals. It is also quite popular during weddings in winter, especially in Rajasthan.