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Nutty chocolate peanut-butter cookies: Nutty chocolate peanut-butter cookies are made up of chocolate, peanut butter, and oatmeal. These quick and easy to made No-Bake Nutty chocolate, peanut butter & Oatmeal Cookies are the perfect options for those moments when you are desperately desire something sweet and chocolatey but don’t have a lot of time to bake a full batch of brown cookies. These no-bake cookies have a bar of great chocolate and peanut butter flavor, with the chewy and nutty texture of oatmeal and nuts. Ingredeant: It is simple and easy to make cookies and the main ingredients of this recipe are Oats milk, sugar, chocolate, and peanut-butte. Method: We can use baking sheets with parchment paper or silicone baking mats. Combine sugar, butter, milk, and cocoa powder. Boil this mixture over medium flame for 2-3 minutes, Stir thoroughly. Remove from heat and add peanut butter, oats, nuts stir well and mix well. To soak up some moisture by oat allow the mixture to sit for 2-3 minutes. Drop by tablespoonfuls of dough ( you can use your own molds) onto the lined baking sheets. Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks. you can find more details below in recipe section. More recipes from this blog you might like: Soft Chocolate Brookies Banana Chips No-Bake Nutty chocolate, peanut butter & oatmeal Cookies recipe: Main Ingredients: Oats milk and sugar Level of cooking: Easy 1.5 cups granulated sugar¼ cup unsalted butter1 cup low-fat milk½ cup Unsweetened natural cocoa powder3 cups Oats (quick or old fashioned, uncooked)½ cup peanut butter½ cup roughly grounded nuts (as per choice) Preparation: Line the baking sheets with parchment paper or silicone baking mats.In a large pan, combine sugar, butter, milk and cocoa powder.Boil this mixture over medium flame for 3 for minutes, Stir thoroughly, avoiding sticking to the bottom of the pan.Remove from heat.Add peanut butter and mix wellAdd oats and nuts and stir well.Allow it to sit for 2-3 minutes. This allows the oats to soak up some moisture.Method:Drop by tablespoonfuls of dough onto the lined baking sheets.If desired, flatten out and shape into a cookie. Repeat with the rest of the dough.Let cool until set, about 30 minutes.Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks. If using old-fashioned oats, cool the mixture in saucepan 5 minutes. Coconut oil can be used instead of butter because it solidifies. If you liked this, please share it. Thanks!

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No-Bake Nutty chocolate peanut butter oatmeal Cookies | Nutty chocolate, peanut butter & oatmeal Cookies

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