Raita & Chutney
This section includes some most popular, delicious easy and simple Indian Raita and Chutney recipes, commonly prepared with fresh or cooked fruits and vegetables. Chutney is a sauce or a dry base for flavouring the different types of foods in India.
Raita is a traditional, quick and easy-to-make yoghurt-based side dish from the Indian subcontinent.
What is Raita?
Raita is one of the easiest yoghurt-based side dishes. It can Be Prepared in 10-15 minutes. It can be served on the side with an Indian meal, such as spicy curry, pulao, rice, biryani, Roti, or Paratha.
No onion No garlic Peanut Chutney | Moongphali ki chutney Recipe
No onion garlic Peanut Chutney This chutney is a simple, flavorful, and versatile condiment perfect for those following a sattvic ...
Peanut Chutney Recipe: A Nutty Delight for Every Meal
About Peanut Chutney Recipe Peanut chutney Chuteny also known as Moongphali ki chutney, is a flavorful and versatile condiment cherished ...
Green Chutney Recipe | Dhaniya Pudina Ki Chutney
Green Chutney Green chutney, popularly known as hari chutney, is a vibrant and flavorful condiment commonly used in Indian cuisine ...
boondi raita recipe | boondi ka raita
❤️ About Boondi Ka Raita Boondi ka raita is a North Indian dish with yoghurt (curd) and boondi. We season ...
How to make Carrot Raita(Gajar Ka Raita)
Carrot Raita (Gajar Ka Raita) Today, I'm excited to share a delightful recipe that adds a refreshing twist to your ...
How to make Peanut Coriander Chutney Recipe | Verusenaga Kothimeera Pachadi
Peanut Coriander(Moongphali dhaniya) Chutney Are you looking to spice up your culinary adventures with a burst of flavour? Look no ...
