Raita & Chutney
This section includes some most popular, delicious easy and simple Indian Raita and Chutney recipes, commonly prepared with fresh or cooked fruits and vegetables. Chutney is a sauce or a dry base for flavouring the different types of foods in India.
Raita is a traditional, quick and easy-to-make yoghurt-based side dish from the Indian subcontinent.
What is Raita?
Raita is one of the easiest yoghurt-based side dishes. It can Be Prepared in 10-15 minutes. It can be served on the side with an Indian meal, such as spicy curry, pulao, rice, biryani, Roti, or Paratha.
How to make Green Chutney For Chaat, Sandwich, Samosa
Green Chutney Green chutney, popularly known as hari chutney, is a vibrant and flavorful condiment commonly used in Indian cuisine ...
Moong Dal Chilla (Puda/Pudla) with Green Chutney
Moong Dal Chilla(Puda/Pudla) with Green Chutney Moong Dal Chilla is also known as Puda /Pudla. These savoury Moong dal Pudlas ...
boondi raita recipe | boondi ka raita
❤️ About Boondi Ka Raita Boondi ka raita is a North Indian dish with yoghurt (curd) and boondi. We season ...
How to make Carrot Raita(Gajar Ka Raita)
Carrot Raita (Gajar Ka Raita) Today, I'm excited to share a delightful recipe that adds a refreshing twist to your ...
How to make Peanut Coriander Chutney Recipe | Verusenaga Kothimeera Pachadi
Peanut Coriander(Moongphali dhaniya) Chutney Are you looking to spice up your culinary adventures with a burst of flavour? Look no ...
Pahadi Style Mooli Aloo Sabji | How to make Thechwani
Mooli Aloo Sabji Thechwani Mooli Aloo Sabji Thechwani is a traditional dish from the Pahadi cuisine of India, specifically from ...
