Curry & Dal

Curry & Dal

Curry N Dal

Curry N Dal: Curry, this term is normally defined to dishes prepared in gravy. Curries may be both ‘dry’ or ‘wet’.
Dry curries: They are prepared with very little water which is allowed to dry, leaving the other ingredients covered with the spice mix.
Wet curries: They include significant amounts of gravy based on yoghurt, cream tomato purée etc.
The word dal is very common in India, used for pulses, especially for several soups prepared from these pulses.

 

Homemade Toor Dal Fry served in a bowl with fresh coriander and a side of roti

Toor Dal Fry Recipe | Restaurant-Style Dal Fry | Easy & Flavorful Arhar Dal

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A vibrant bowl of Dal Methi garnished with fresh coriander leaves, served alongside a plate of steamed rice and a lemon wedge, showcasing its rich, golden color and creamy texture

Methi Dal Recipe | How to make Menthi Kura Pappu

About Methi Dal Recipe : Dal Methi is a traditional Indian dish that combines protein-rich lentils with the earthy, slightly ...
Close-up of a bowl of Kashmiri Rajma (Jammu Style) curry, rich and creamy, garnished with fresh coriander, placed next to steamed rice on a rustic table setting

Kashmiri Rajma Recipe (Jammu Style) | how to make Rajma Masala

Kashmiri Rajma Recipe (Jammu Style) Kashmiri Rajma, particularly the Jammu style, is a beloved dish from India's northern Jammu and ...
Delicious Punjabi Lobia Masala Curry served in a traditional bowl, garnished with fresh cilantro, accompanied by roti. The dish features rich, spiced black-eyed beans in a flavorful, aromatic gravy, showcasing vibrant colors and authentic flavors of Punjab.

Punjabi Lobia Masala Curry | How to make Black-Eyed Peas Curry

Punjabi Lobia Masala Curry is a classic North Indian dish, perfect for vegetarians. Packed with protein and rich in flavour, ...
Bright and flavorful Tendli Ki Sabji garnished with fresh coriander, served in a bowl with a rustic background.

Tendli Ki Sabji Recipe | How to make Kundru Ki Sabzi

About Tendli Ki Sabji Recipe: Tendli, also known as Tindora or Kundru, is a popular vegetable in Indian kitchens for ...
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