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Mango Papaya Salsa
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mango papaya salsa| How to make mango papaya salsa

Course Salad
Cuisine fusion
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Calories 75kcal
Author Swati Paathak

Ingredients

  • 1 cup mango peeled and chopped
  • 1 cup papaya peeled and chopped
  • 1/2 cup sweet onion peeled and finely chopped
  • 2 tablespoons fresh mint or cilantro finely chopped
  • 1-2 medium-size jalapeno seeds removed and finely chopped
  • 1/2 cup Tomato chopped optional
  • 3 tablespoons lime juice
  • 1/2 teaspoon Salt or to taste
  • 1 teaspoon sugar or to taste
  • 1/2 teaspoon red chilli flakes to taste optional

Instructions

  • Place the chopped mango, papaya, onion, jalapeno, and tomato in a large bowl.
  • In another bowl mix, other ingredients lime juice, red pepper flakes, salt, and sugar.
  • Whisk and then pour over the chopped fruit bowl.
  • Mix gently to coat then cover it and refrigerate for about 30 minutes to blend the flavours before serving.