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Banana Raita
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Banana (kele ka)Raita| How to make kele ka raita

Course Raita(Yogurt Dip), Side Dish
Cuisine fusion, Indian
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 93kcal
Author Swati Paathak

Ingredients

  • 1 cup Fresh yoghurt/ curd /dahi
  • 1 cup Ripe banana Kela
  • 1/2 tsp Roasted cumin powder
  • 1/4 teaspoon Black Salt
  • Red chilli Powder to taste
  • 1 tsp Sugar or sugar powder
  • Salt /Rock Salt to taste

Instructions

  • In a bowl, beat the curd to a smooth consistency.
  • Add 1 cup of chopped or mashed Ripe Banana and roasted cumin powder to the curd.
  • Add red chilli powder, salt, sugar and black salt into the beaten curd and mix well.
  • Garnish with sliced banana, cumin powder and red chilli powder.
  • Refrigerate it for 10 minutes and serve chilled.
  • Banana raita is ready to be served chilled.

Video

Notes

Banana Raita