How to make Masala Chaas(spiced Indian Buttermilk)
Masala Chaas is a perfect blend of yoghurt, water and spices, sometimes flavoured with ground and roasted cumin.
Servings 3
Calories
Ingredients
- 1 cup Plain yoghurt (dahi or curd) Chilled
- 1 tablespoon Coriander leaves chopped
- 1/4 Black salt (Kala namak)
- 1/2 teaspoon Cumin powder Roasted
- 1/4 teaspoon chat masala optional
- 1/2 inch piece, Ginger grated optional
- 1/2 inch piece, Green chillies Seeds removed & chopped
- 2 cups Water Chilled
- Ice cubes optional
Instructions
- Combine the green chillies, coriander leaves and ginger blend in a mixer to a smooth paste.
- Now blend all the remaining ingredients with a prepared paste in a grinder and serve in tall glasses.
Notes
- If using homemade yoghurt, ensure it is not too sour (tangy).
- You can Replace regular salt with black salt.
- You can also blend the buttermilk ingredients with a hand blender.