Onion tomato raita
Tomato Onion Tadka Raita is one of those side dish recipes which is very easy to make and gets ready in no time.
Servings 4
Calories 91kcal
Ingredients
- 1 cup yoghurt curd
- 1 tomato, chopped small
- 2 teaspoon chopped coriander Leaves (optional)
- 1 Onion, chopped small
- 1 teaspoon roasted cumin powder
- salt to taste
- 1-2 green chilli, chopped (optional)
- 1/2 tsp Red chilli powder (optional)
Instructions
Preparation:
Rinse the onion, tomatoes, coriander leaves and green chilli and then finely chop them. Keep aside.
Method:
- Whisk the curd in a bowl.
- Add finely chopped onion, tomato, coriander leaves and green chilli in the bowl of curd.
- Then add roasted cumin powder, and salt in the curd. Mix everything very well.
- Garnish the onion-tomato raita with coriander leaves or sprinkle some cumin powder and red chilli powder if you don't like coriander.
- Serve chilled with Roti, Paratha, Biryani, Rice etc.
Video
Notes
- Suggestion
- You can use homemade yoghurt or use store-bought yoghurt.
- You can even give it a simple tadka to enhance the flavour even more.
- You can also add some chaat masala powder to make it spicier.
- If you do not eat chilli too much, then you can skip it.
- You can also add chopped mint leaves instead of coriander leaves into this raita.